OUR STORY

Blake and I first crossed paths at Le Cordon Bleu College of Culinary Arts in Atlanta back in 2010. He became my math tutor, and from that point on, we became an inseparable duo. For over 10 years, we've both led kitchens as head chefs and head pastry chefs within Atlanta's fine dining scene. We're proud parents to two wonderful toddlers and recently celebrated our 10th wedding anniversary in 2024. Our shared passions include cooking, gardening, Christian rap/music, and cherishing moments with our family and friends.